Sage The Barista Pro Bean to Cup Coffee Machine - Black | SES878BST4GUK1, 35.4 x 41 40.6 cm, ThermoJet Heating, 30 Grind Settings, 15-Bar Italian
Description
ThermoJet® heating re extraction temperature in 3 seconds 30 espresso grind settings via built-in conical burr grinder 54mm stainless steel portafilter with 18g dose capacity PID temperature control holds extraction at +/- 2°C of 93°C 15-bar Italian pump delivers 9-bar extraction pressure The Razor™ and Dosing Funnel™ for consistent dosing every time Manual steam wand textures milk at 130°C for microfoam LCD display shows grinding and extracting progress in real time 2-litre water tank and 250g bean hopper Dimensions (WxDxH): 35.4 x 41 x 40.6 cm Sage Barista Pro Bean to Cup Coffee Machine - the Barista Pro™ SES878 Bean to Cup in 3 Seconds: The Sage Barista Pro bean to cup coffee machine uses the ThermoJet® heating system to reach the optimum extraction temperature in just 3 seconds from a cold start. The Barista Pro SES878BST4GUK1 pairs that rapid heat-up with a built-in precision conical burr grinder so fresh ground coffee is ready within moments of switching on. Grind, Dose and Extract: The integrated conical burr grinder offers 30 espresso grind settings from fine to coarse, allowing you to dial in the right grind for your chosen beans. The Dosing Funnel™ and The Razor™ precision dose trimming tool work together to deliver a consistent 18g dose into the 54mm stainless steel portafilter every time. Precise Temperature Control: PID Temperature Control maintains the water extraction temperature within +/- 2°C of the target 93°C, ensuring each shot extracts evenly. Low-pressure pre-infusion gently expands the grounds before the 15-bar Italian pump delivers full 9-bar extraction, drawing out a rich, balanced espresso. Milk Texturing and Latte Art: The manual steam wand heats and textures milk at 130°C, producing microfoam suitable for flat whites, cappuccinos and latte art. The 480ml stainless steel milk jug included in the box is sized to match the dose and portafilter for proportional results. LCD Display: An LCD display shows grinding and extracting progress animations in real time, giving clear feedback at each stage of the process. Shop the Coffee Makers & Accessories range from Heavins.ie, with delivery available across Ireland. Key Features ThermoJet® Heating System - re optimum extraction temperature in 3 seconds. Built-In Precision Conical Burr Grinder - 30 espresso grind settings from fine to coarse. 54mm Stainless Steel Portafilter - 18g dose capacity for full-bodied espresso. PID Temperature Control - maintains extraction temperature within +/- 2°C of 93°C. 15-Bar Italian Pump with 9-Bar Extraction - low-pressure pre-infusion followed by full extraction. The Razor™ Precision Dose Trimming Tool - delivers a level, consistent dose before tamping. Dosing Funnel™ - guides ground coffee cleanly into the portafilter. Manual Steam Wand - textures milk at 130°C for microfoam and latte art. LCD Display - shows grinding and extracting progress animations. Specifications Power: 1680W Water tank capacity: 2 litres Bean hopper capacity: 250g Grind settings: 30 Portafilter size: 54mm Extraction pressure: 9 bar (15-bar pump) Extraction temperature: 93°C Steam wand temperature: 130°C Cord length: 1m Colour: Black Stainless Steel Dimensions (WxDxH): 35.4 x 41 x 40.6 cm Weight: 9.08 kg Warranty: 2 years What's Included in the Box the Barista Pro™ machine 54mm stainless steel portafilter Single and dual wall 1-cup and 2-cup filter baskets 480ml stainless steel milk jug The Razor™ precision dose trimming tool Dosing Funnel™ 54 Water filter and filter holder Cleaning disc and cleaning tablets Descaling powder Cleaning brush User guide Setup and Care Getting Started: Fill the 2-litre water tank and add your chosen beans to the 250g hopper. Select your preferred grind setting from the 30 available, insert the Dosing Funnel™ and grind directly into the portafilter. Use The Razor™ to level the dose, tamp firmly, and lock the portafilter into the group head before extracting. Daily Cleaning: Remove and rinse the drip tray, portafilter and filter baskets after each session. Wipe the steam wand with a damp cloth immediately after use to keep the tip clear. The removable water tank and bean hopper lift out for easy cleaning. Descaling and Deep Clean: The machine has built-in cleaning and descaling programmes that guide you through each process step by step using the included tablets and descaling powder. Running the cleaning cycle regularly keeps the group head and internal components in good working order. Storage: Store the machine on a stable, level surface away from direct heat sources. Empty the water tank if the machine will not be used for an extended period. Keep the bean hopper lid closed when not in use to preserve freshness.